Nutrition Test Study Guide
-Food and Energy Packet
-Six Essential Nutrients Notes (Carbs, Proteins, Fats, Vitamins, Minerals, and Water)
-Food Labels
-Metabolism
-Deficiency Diseases/Disorders (Osteoporosis, Scurvy, Goiter, Rickets)
-Calculating % of fat in a serving of food using the formula learned in class
-Nutrient Testing Lab (Testing Cafeteria Foods) - this includes vocabulary such as "precipitate", the chemical indicators used to test for each nutrient, and determining positive/negative results using a data table
-Stations Review Packet (Fast Food Analysis, Caffeine, Nutrient Health Claims, etc)
10 or more Index Cards = + 2 points
Additional resources that may be useful to you can be found by clicking on "Unit 2: Nutrition" in the margin on the right.
Extra help is available during your lunch period every day this week. Please bring your questions with you. See Mrs. Cicione for a pass to attend extra help.
